Oh and the pikelet recipe.........

Pikelets
1 cup self-raising flour
¼ cup caster sugar
Pinch of bi-carb soda
1 egg lightly beaten
¾ cup milk

Put flour, sugar and bi-carb soda in a mixing bowl and whisk to combine. Make a well in the centre and add the lightly beaten egg and a small amount of the milk. Whisk together until the mixture has come together. Then gradually add the extra milk whisking well in between each addition to make a smooth mixture.

Heat some cooking spray in a frying pan over a low to medium heat. Add large spoonfuls of mixture to the pan. When bubbles start to appear flip and continue to cook for approx 1 minute or until browned lightly and cooked through.

Cool slightly or completely and enjoy with butter and jam or jam and cream for a real treat.